Lansdowne Vineyard is one of the slowest ripening sites in the Adelaide Hills, so these three rows (just a small amount!) of Shiraz were hand picked by a bunch of the Lansdowne's friends late in the season. All wild ferment and unfiltered. This small batch vino has some lovely tannin, a welcome texture and acidity with a raspberry sherbet nose and ripe intensity. A delicious rosato/light red!