Anton Von Klopper produced the first Lucy M vintage in 2007, establishing himself as one of the pioneers of Australia's natural wine movement. This Sangiovese was given a special and unusual treatment, with whole branches of bunches being covered in juice for 6 months in a large wooden fermenter and then pressed.
Lucy M had this to say about this one: "The thing about sang is its just so damn pretty and radiant, the crimson glow she radiates is alluring! Dark ruby lusciousness holds bunches of rhubarb, cinnamon barks with cherry blossoms dancing like fairies on the morning spring tide. The well structured palate lets you know she is no child and her mature romantic sinister play leaves a serious subtle tannin bed."