Sebastian and Zac created Doom Juice with the goal of bringing easy going and delicious wines to the Australian public for a tidy price, and gosh darn it they've done it. The grapes are also sustainably grown from vineyards in the Riverland of SA, and all the wines are unfiltered and wild ferment. This gewurtz is super easy drinking and delicious. Seb and Zac describe it as "Dry with a soft minerality, layered with a bouquet of tropical fruits like bananas and mangos." Juicy as!