Bob Coleman and son Tom are always looking for single vineyard, single variety wines that speak of their land, while also striving to produce wines that taste like the essence of their fruit. Here it is. Fruit juice. Mostly early-picked Primitivo Rosé fermented on Cabernet Sauvignon skins. Does the fact we're called Juice Traders also have something to do with stocking this product? Abso-fucking-lutely.