Winemaker Mitch Fitzpatrick and Proof Bar co-owner Shane Ettridge bring us this textural and flinty Gruner Ventliner (Austrian variety) from the Adelaide Hills. Fermented with 50% whole berry skin contact then matured for 7 months in barrel with lees stirred. Fresh, savoury and complex with notes of ripe nashi pear!
Our friendly competition, Wineopoly, is back! This time around everyone can be a winner with instantly redeemable prizes, or the grand prize valued at $3000! Head to our blog to find out what the prizes are, how to play, and more!