Bobby Fishel is a bit of an enigma. Moving from the UK (where he owns a wine bar) a few years ago, Bobby has now settled in South Australia and has been making some cracking wines for the last two years. This delicious vino is made from skin contact Riesling and Montepulciano, which turns it into a unique and scrumptious light bodied red. Think Juicy strawberries, cherries, fresh and tart pomegranate and a well-rounded texture. Works pretty well chillled as well!