A little how-to guide on everything Leigh Street Wine Room stands for, in a year when appreciating what good hospitality can do is more vital than ever! In this mini-print for home-curation, learn from our executive chef Nathan Sasi, how to cure your own meats, beak your own bread, wood-fire things you didn't know you could... and most importantly get your hands on our famous ricotta dumpling recipe(!!!). Furthermore, get the lowdown on natural wine and the moments in your life it can celebrate. A book about how all things-whether food or wine-really wow you when they are made with love & done from scratch, naturally.
96 page paperback
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