No one could ever say that Sammy Smith of VHS makes boring wine. His experimental winemaking methods often evolves wonderful creations infused with botanicals and ferments.... pushing the boundaries of what we consider wine to be, and often doing so to our remarkable enjoyment! This Vermentino is the third in a long series of 18 beast wines. It sees elevage in a smoked maple wood puncheon, and there is two months on skins. What you get as a result is a rich, unique and exciting experience which, at only 666 bottles made, is Devilishly limited.