We love Wedded to the Weather because this guy makes his wine in a SHED in his BACKYARD in Queensland. Who'd have thunk it? This carbonic Montepulciano is labeled as a "Fridge Red" because it is exactly that. Spice, bright, fresh and juicy yet extra delicious with a bit of chill applied to it. Australian's notoriously drink their reds far too warm, so this is the perfect bottle to break that mould with!